Back to agenda R&D SummitFood Ingredients Innovation in new food ingredients Thu 18 Apr | 13:00 - 14:00 Auditorium AZTI Premium VIP Pass Exploring new food ingredients like alternative proteins, microorganisms, vegetable extracts, …, is a way to transform sustainability into a profitable business. The session will address the dynamic landscape of new food ingredients and, aim to inform food industry professionals about the latest trends. Speakers Thomas Dietrich Gestor de proyectos TECNALIA, Basque Research and Technology Alliance (BRTA) Miguel Angel Cubero CEO Ingredalia Macarena Baylos de Nárdiz Directora de Explotación de Resultados CNTA Daniel Valdeperez Head of Bioprocess Development Levprot Bioscience Moderators Ryan Edwards CEO Naked Innovations