Miguel Ángel Cubero

Dr. Cubero is a foodtech executive and entrepreneur with over 25 years of experience in managing agri-food businesses and innovation-driven projects. He is the CEO and co-founder of Ingredalia, a startup focused on the sustainable production of healthy ingredients from agri-food by-products, based on circular economy models.He has led the creation, scaling and management of industrial and innovation projects in the fields of ingredients, juices and food solutions. His career is focussed on turning sustainability into a competitive advantage and building viable business models within the food system.