13- 15 MAY 2025 | BILBAO - BEC

Innovation in new food ingredients

Thu 18 Apr | 13:00 - 14:00

Exploring new food ingredients like alternative proteins, microorganisms, vegetable extracts, …, is a way to transform sustainability into a profitable business. The session will address the dynamic landscape of new food ingredients and, aim to inform food industry professionals about the latest trends.

Speakers
Thomas Dietrich

Thomas Dietrich

Project Manager

TECNALIA, Basque Research and Technology Alliance (BRTA)

Macarena Baylos de Nárdiz

Macarena Baylos de Nárdiz

Results Exploitation Director

CNTA

Daniel Valdeperez

Daniel Valdeperez

Head of Bioprocess Development

Levprot Bioscience

Moderators
Ryan Edwards

Ryan Edwards

CEO

Naked Innovations