Back to agenda R&D SummitFood GastronomySostenibilidad Developing value-added products for foreign markets Thu 18 Apr | 15:30 - 16:30 Auditorium AZTI Premium VIP Pass This round table will focus on the challenge of working between small farmers, chefs and manufacturing industriess. Speakers William Castro Rodriguez Gerente de Proyecto International Trade Centre (ITC) Massimiliano Wax Vice presidente de estrategia y desarrollo de negocios Rizek Cacao Larry Gardiner CEO BabyLovesTwist C-G Foods Furqan Meerza Chef I+D | Asesor Gastronómico BCC Innovation Moderators Noemi de la Fuente Alonso Coordinadora Desarrollo de Negocio BCC Innovation (Basque Culinary Center)