Blue Foods: Aquaculture and Marine Protein with Purpose

This panel examines the strategic role of marine proteins and aquaculture in the transition toward sustainable food systems. It will discuss technological innovations to improve efficiency and reduce environmental impact, as well as business models that integrate social and economic purpose. The goal is to explore how these solutions can ensure food security, protein diversification, and resilience to climate change, positioning ‘blue foods’ as key players in the future of food.