16-18 Abril 2024 | Bilbao - BEC
Speaker

Luis Calvo Adiego

Position:
Responsable I+D+i
Company:
Incarlopsa
Luis Calvo Adiego

PhD in animal nutrition and its influence in meat quality, always worked through a integrated approach of the whole food chain. Conscious about sustainability, passionate about research. Trying to find paths connecting both. Understanding nature as a path of progress.

Sessions