13-15 MAYO 2025 | BILBAO - BEC

Sustainable animal protein production

Tue 16 Apr | 15:30 - 16:30

The session offers a thorough analysis of the key factors and techniques used in the responsible and sustainable production of animal protein. Participants can anticipate a detailed investigation of sustainable practices, such as effective feed management, humane livestock handling, and innovative technologies designed to minimise the environmental impact of animal protein production.

Speakers
Luis Calvo Adiego

Luis Calvo Adiego

Responsable I+D+i

Incarlopsa

Birthe Steenberg

Birthe Steenberg

Secretaria General

AVEC

Antonio Gonzalez

Antonio Gonzalez

Responsable de Biotecnología

Cuarte (Grupo Jorge)

Moderators
Antonio López Esparza García

Antonio López Esparza García

Non-Executive Advisor, FoodService &e-commerce Expert

Retail