13-15 MAYO 2025 | BILBAO - BEC

New technologies to ensure food safety and quality in a beverage factory

Tue 16 Apr | 11:00 - 12:00

The session will analyse advancements in sensor technology, quality control systems, and real-time monitoring tools to ensure the highest standards of food safety. Industry professionals can expect a comprehensive analysis of how these technologies can be effectively integrated into beverage production processes.

Speakers
Nadia Khaled

Nadia Khaled

Department Manager Digital Food Safety

Société des Produits Nestlé

María Paredes

María Paredes

Técnica de I+D+i

Hijos de Rivera SAU (Estrella Galicia)

Maria Sanz Puig

Maria Sanz Puig

R&D Manager Microbiology

Christeyns

Antón Rodríguez Otero

Antón Rodríguez Otero

Quantum Computing Scientist

Fujitsu International Quantum Center

Moderators
Aintzane Esturo

Aintzane Esturo

Technical Director

IFU - International Fruit and Vegetable Juice Association