27 -28 MAYO 2026 | BILBAO - BEC

Estrategias integradas para la obtención de ingredientes proteicos a partir de legumbres infrautilizadas

El desarrollo de ingredientes funcionales para una nueva generación de alimentos pasa por el fomento de iniciativas integradas. A lo largo de esta sesión se presentará cómo innovaciones sostenibles en...

7 de mayo de 2025

El relevo generacional como catalizador del cambio y la sostenibilidad organizacional

En esta mesa redonda, discutiremos los retos y oportunidades de la convivencia de diferentes generaciones y nacionalidades en una organización. Exploraremos cómo estas diversidades pueden enriquecer la cultura organizacional, fomentar...

5 de mayo de 2025

PERTE Agroalimentario. Desarrollo industrial y económico del territorio

Se presentarán las conclusiones de la primera edición del Perte Agroalimentario que encara sus últimos meses de ejecución. Estado de la segunda edición, actualmente en proceso de aprobación y avances...

25 de abril de 2025

Hiperpersonalización: ¿La gran tendencia que definirá el futuro del consumo?

Un espacio entre CMOS en el que analizar las tendencias, estrategias y tecnologías más vanguardistas que están redefiniendo la experiencia del consumidor. A través de la visión de expertos líderes...

16 de abril de 2025

El valor de lo local ante los desafíos globales

En un contexto marcado por la incertidumbre, el cambio climático, las tensiones geopolíticas y la transformación de los modelos de consumo, las empresas con raíces en el territorio y vínculos...

8 de abril de 2025

Energy efficiency in Dairy Sector, Innovation and Technology

This session explores the pivotal role of energy efficiency as a strategic enabler for enhancing the competitiveness and sustainability of the industrial sector, with a special focus on the dairy...

8 de abril de 2025

Food safety risks emerging from climate change

This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key...

8 de abril de 2025

Innovation in seafood to increase fish consumption

Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products....

8 de abril de 2025

Innovations in personalized and functional nutrition

Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP),...

8 de abril de 2025

Smart fishing: How is digital and data science transforming fishing

Discover how digital and data science are revolutionizing the fishing industry. This session will explore the integration of advanced technologies such as AI, sensors, and real-time data analytics to enhance...

8 de abril de 2025

Leveraging advanced technologies to enhance logistics and operations

Explore how modern fleet management systems can optimize operations and enhance decision-making in the food production industry. Learn about AI-driven solutions for controlled environment agriculture that tackle supply chain dependencies...

8 de abril de 2025

Atracción y retención del talento para abordar los procesos de cambio en la industria alimentaria

En esta mesa redonda expertos en recursos humanos especializados explorarán las claves para atraer y retener el talento necesario en un sector en plena transformación. Analizaremos modelos innovadores de reclutamiento,...

8 de abril de 2025

Biotechnological tools for pathogen control in the meat industry

This session will explore the prevention and control of relevant pathogenic bacteria.

8 de abril de 2025

Logística y operaciones futuras en la cadena alimentaria

Delve into the transformative trends in global food logistics and operations. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility...

8 de abril de 2025

Investment funds, where is the money? How profitable the food sector?

This session will explore the profitability and investment potential within the food sector. Industry experts will discuss where investment funds are being directed and the factors driving these decisions. Learn...

8 de abril de 2025

Futuro del plástico en el sector alimentario

Explora el papel evolutivo de los plásticos en el sector agroalimentario y su impacto en la sostenibilidad. Esta sesión examinará soluciones innovadoras como los plásticos biodegradables, los principios de la...

8 de abril de 2025

Upcycling in agri-food; game-changer or unrealistic dream

This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case...

8 de abril de 2025

Sustainability in the food industry: Strategies and challenges

This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability....

8 de abril de 2025

Advanced detection and monitoring technologies for food safety, quality and traceability

This session will highlight how innovative technologies are revolutionizing food safety and quality control. Discover rapid detection systems that offer faster results without compromising sensitivity and selectivity. Learn how advanced...

8 de abril de 2025

Intelligent sensing for smart food industry

Discover the transformative power of intelligent sensing technologies in modern food production. This session will highlight the latest advancements in sensors, IoT, and data analytics that enhance monitoring, quality control,...

8 de abril de 2025

New generation ingredients (and supplements)

This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients...

8 de abril de 2025

Info and communication technologies to reach consumer

Examine the role of information and communication technologies in connecting with consumers in this CTO’s debate. Topics include digital marketing, data analytics, and personalized communication strategies. Through practical examples and...

8 de abril de 2025

New sources to fill the emerging protein gap (part 2)

This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients...

8 de abril de 2025

Is hyper-personalization the future of consumer offerings

Explore the transformative potential of hyper-personalization. We will discuss cutting-edge trends, technologies, and strategies that drive personalized consumer experiences. Through insightful case studies and expert opinions, learn how hyper-personalization can...

8 de abril de 2025

Towards circularity: Rethinking in food packaging

Explore the future of food packaging through the lens of circularity. This session will delve into cutting-edge sustainable materials, innovative design principles, and advanced recycling methods. Hear from industry leaders...

8 de abril de 2025

Retos tecnológicos y oportunidades de la biología sintética para startups, corporates y hubs de innovación foodtech

Examine the unique value propositions offered by corporates and foodtech hubs in fostering innovation. This session will highlight how these entities collaborate to drive technological advancements, support startups, and create...

8 de abril de 2025

Sustainable food systems partnership for people, planet & climate

Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient...

8 de abril de 2025

How to engage your shoppers with your innovations (CMO’s debate)

Explore strategies for captivating shoppers with innovative products in this CEOs debate. Topics include leveraging consumer insights, effective marketing techniques, and the role of technology in enhancing shopper engagement. Through...

8 de abril de 2025

La sostenibilidad en el packaging alimentario

La cadena alimentaria aborda la necesidad de proveer productos seguros de manera competitiva en un contexto de presión regulatoria ambiental. Esta sesión abordará los principales retos del sector alimentario en...

8 de abril de 2025

Sembrando innovación: El camino del emprendimiento

El emprendimiento basado en la innovación en el ámbito agroalimentario está transformando la forma en que producimos, distribuimos y consumimos alimentos. Desde las startups, surgen soluciones disruptivas que aplican tecnologías...

8 de abril de 2025

How to built up ecosystem by collaboration beyond borders

In an increasingly interconnected world, building robust ecosystems through cross-border collaboration is essential for sustainable growth and innovation. This conference will explore strategies and best practices for fostering international partnerships...

8 de abril de 2025

Marcas locales vs marcas globales vs marcas de distribuidor (CEO’s debate)

En esta sesión debatiremos sobre la dinámica competitiva entre marcas locales, marcas globales y marcas de distribuidor (MDD). Hablaremos sobre el posicionamiento en el mercado, la fidelidad de los consumidores...

8 de abril de 2025

Innovations in packaging and wrapping

This session will address the need for flexibility in food and beverage packaging to adapt to changing consumer needs while maintaining and increasing production efficiency. Digitalization and automation approaches, which...

8 de abril de 2025

Growth strategies for food startups

Discover the essential growth strategies for food startups in this engaging session. Industry leaders and successful entrepreneurs will share their insights on scaling businesses, securing funding, and navigating market challenges....

8 de abril de 2025

Retos y desafíos de la industria alimentaria (CEO’s debate)

Destacados CEOs de la industria alimentaria discutirán sobre los principales retos y desafíos a los que se enfrenta el sector. En este debate se abordarán los problemas de la cadena...

8 de abril de 2025

Gestión y gobernanza de datos en la cadena alimentaria

Descubre cómo prácticas efectivas de gestión y gobernanza de datos están transformando la cadena alimentaria. Esta sesión abordará la importancia de la integración, preprocesamiento y análisis avanzado de datos para...

8 de abril de 2025

New sources to fill the emerging protein gap (part 1)

This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients...

8 de abril de 2025

Food & well-being

This session covers the latest in nutrition, health trends, and consumer behavior. Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food...

8 de abril de 2025

AI for food retail: UVESCO sales prediction and budget control

Discover how AI-driven forecasting enables UVESCO to set realistic monthly budgets for each store, predict daily progress toward targets (MTD), and determine whether promotions are needed.

8 de abril de 2025

Drivers for innovation in non alcoholic drinks

Explore the key factors driving innovation across the diverse non-alcoholic drinks industry,. This session will cover emerging trends, consumer preferences, and technological advancements that are shaping the market. Through expert...

8 de abril de 2025

Challenges and opportunities in the alternative protein value chain

Examine the dynamic landscape of the alternative protein value chain, focusing on both challenges and opportunities. This session will cover technological advancements, market trends, and regulatory hurdles. Through case studies,...

8 de abril de 2025

Cost savings through efficient energy and water use

Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and...

8 de abril de 2025

Corporate open innovation processes a new relationship with startups to grow together

Discover how corporate open innovation processes are transforming relationships with startups to foster mutual growth. This session will highlight successful collaboration models, shared innovation strategies, and the benefits of integrating...

8 de abril de 2025

Agrifood circular bioeconomy & regenerative agriculture

Discover the transformative potential of the circular bioeconomy and regenerative agriculture within the agrofood sector. This session will examine innovative methods for converting waste into valuable resources, boosting both sustainability...

8 de abril de 2025

How AI enhances efficiency in food industry

This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to...

8 de abril de 2025

The value proposition of investment funds

Explore the compelling value propositions that investment funds bring to the food industry. This session will highlight how these funds identify and support high-potential ventures, drive innovation, and foster growth....

8 de abril de 2025

Cómo responder a las necesidades sociales de los futuros consumidores

Exploraremos la evolución de las demandas de los futuros consumidores en el sector de las frutas y hortalizas. En esta sesión, se analizarán estrategias innovadoras para satisfacer las necesidades de...

8 de abril de 2025

Robotics and automation for a more sustainable food production

Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts...

8 de abril de 2025

Explorando las oportunidades de inversión en la industria alimentaria

Esta sesión explorará las diversas oportunidades de inversión dentro de la industria alimentaria. Expertos del sector e inversores debatirán sobre tendencias emergentes, sectores de gran potencial y enfoques estratégicos para...

8 de abril de 2025

ZERO WASTE: Obligations and opportunities in the food chain

The conference aims to publicise the main actions carried out by public administrations on the new food waste law, to learn about the actions carried out by the agents of...

8 de abril de 2025

El futuro de la industria alimentaria: retos y oportunidades

En esta sesión se abordará la evolución del panorama de la industria alimentaria, centrándose en los principales retos y oportunidades. Se abordarán temas como la innovación tecnológica, los imperativos de...

8 de abril de 2025