Corporaciones y fondos de inversión en tecnología agroalimentaria En esta sesión que modera AECOC se discutirá sobre los retos en innovación abierta, la colaboración entre corporates para desarrollar innovación en el sector del Agrifoodtech. 5 de abril de 2024
New hubs & technologies to scale up The panel will talk about the best practices and lessons learned from existing and emerging hubs and technologies, and the challenges and opportunities for scaling up innovation in the food... 5 de abril de 2024
Digital Platforms for Food Sector Initiatives will be presented that will show the transformative power of connectivity in the industry. Speakers will delve into the strategic use of digital platforms, addressing key aspects such as... 5 de abril de 2024
Novel Research Approaches: Transforming Health through Diet Novel research approaches are transforming health through dietary interventions. Probiotics, alongside the healthful properties of the lipid fraction in dairy products and coffee components, are pivotal in promoting healthy aging.... 5 de abril de 2024
Cadena de suministro sostenible y digital Los asistentes obtendrán perspectivas sobre la intersección de la sostenibilidad y la digitalización dentro de la cadena de suministro lácteo, explorando enfoques innovadores para mejorar la eficiencia, reducir el impacto... 5 de abril de 2024
Brand awareness and loyalty – Part 2 The session will explore strategies to improve brand visibility and build consumer loyalty. Dedicated brand ambassadors can have a profound impact on shaping perceptions. Attendees will learn about effective branding... 5 de abril de 2024
Retail and horeca food solutions strategies: Low-Cost, Digital, Assortment, Delivery, Aggregators… The session explores different strategies and their impact on the food solutions operators & retail sector. It includes an analysis of profitable retail models, the integration of digital technologies, and... 5 de abril de 2024
New channels and commercial models to reach the consumer (CEOs Debate) The session will explore new marketing channels, digital platforms, and innovative business models that are changing the way consumers interact with food brands. CMOs will analyze evolving consumer behaviors and... 5 de abril de 2024
Local brands vs Global brands vs MMDD (CEOS debate) The session will examine the advantages, difficulties, and strategic factors related to each channel and brand category. The CEOs will comprehensively analyse consumer preferences, market trends, and the impact of... 5 de abril de 2024
Advancing Healthy Aging: Tailored Nutritional Insights and Strategies for Action Food and dietary intake play a significant role in healthy ageing. What people eat influences the risk of diseases, can affect the ageing process, and has a huge impact on... 5 de abril de 2024
Decarbonization in food industries: smart grids and renewable energies This discussion examines the practical applications of smart grids and renewable energy sources to optimise energy consumption and reduce environmental impact. Attendees can expect clear insights and real-world examples that... 5 de abril de 2024
Sistemas regenerativos para la producción de alimento La mesa irá dirigida a tratar la importancia de regenerar el suelo para un futuro sostenible. Los ponentes debatirán sobre métodos de alimentación y producción regenerativa, el desafío de las... 5 de abril de 2024
Strategies and approaches to innovate in meat products The session aims to explore some strategies to innovate along the meat chain. The feeding strategies play a crucial role in determining the overall meat quality and safety, animal´s diet... 5 de abril de 2024
Carbon Circular Economies in the Food Industry This session explores strategies used by industry to minimise waste, improve resource efficiency and promote recycling initiatives throughout the product life cycle. Based on empirical evidence and data-driven insights, the... 5 de abril de 2024