16-18 Abril 2024 | Bilbao - BEC

The empowered consumer focus on trends & functional foods

Thu 18 Apr | 13:30 - 14:00

For Chief Marketing, Commercial or Food Science Directors immersed in the food industry, the Trends in Functional Foods session is a strategic debate about the evolving landscape of consumer preferences for functional and health-focused foods. This expert discussion will explore the latest trends shaping the functional food market, including innovation in ingredients, nutritional benefits and wellness-focused branding.

Speakers
Roberta Re

Roberta Re

University of Cambridge

Deisy Hervert

Deisy Hervert

Global Nutrition Science Manager

Campofrio

Moderators
Carolina Najar

Carolina Najar

Food Market Director

AZTI