13-15 MAYO 2025 | BILBAO - BEC

New ingredients & New flavour ideas for bakery & Snacking trends

Thu 18 Apr | 11:00 - 12:00

This session is aimed at bakery and snacking professionals. It is a technical exploration of innovative approaches to meeting changing consumer preferences. The keynote will take a strategic look at the latest ingredients and flavour concepts, providing an insight into the emerging trends shaping the future of bakery and snacking. The event will provide attendees with a detailed examination of new ingredients, flavour profiles, and market trends. The focus will be on the technical aspects of product development.

Rina Cima Fainstein

Rina Cima Fainstein

Founder & CEO | Strategic Partener

Noga | Bimbo Ventures

Juanjo Rubio

Juanjo Rubio