13-15 MAYO 2025 | BILBAO - BEC

Estrategias integradas para la obtención de ingredientes proteicos a partir de legumbres infrautilizadas
7 de mayo de 2025

Generational handover as a catalyst for organisational change and sustainability

Explore how generational handovers can act as powerful catalysts for organizational change and sustainability. This session will cover strategies for seamless leadership transitions, fostering innovation, and ensuring continuity. Gain insights...

5 de mayo de 2025

Bodegas Campo Viejo: Éxito en la digitalización de procesos productivos

Todo proceso de digitalización lleva un roadmap. En esta ponencia veremos los pasos a seguir y cómo Campo Viejo y AGE optimizaron la gestión de más de 100.000 barricas mediante...

29 de abril de 2025

La IA Generativa y los problemas que resuelve

El viaje de la Inteligencia Artificial Generativa nos sumerge en un trayecto que ha evolucionado desde la inspiración humana hasta convertirse en una poderosa herramienta para la innovación empresarial. Vamos...

29 de abril de 2025

Food Innovation and the power of partnerships

With 40 years in the food industry, Lou Cooperhouse explores how open innovation and strategic partnerships can dramatically enhance success in the food sector, and shape the future for how...

28 de abril de 2025

PERTE Agroalimentario. Desarrollo industrial y económico del territorio

Se presentarán las conclusiones de la primera edición del Perte Agroalimentario que encara sus últimos meses de ejecución. Estado de la segunda edición, actualmente en proceso de aprobación y avances...

25 de abril de 2025

Consumer trends for innovation

Discover the consumer trends that, observing the EU consumer, will shape the future of innovation in the food industry. This session will explore emerging behaviors, shifting preferences, and the transformative...

23 de abril de 2025

Hiperpersonalización: ¿La gran tendencia que definirá el futuro del consumo?

Un espacio entre CMOS en el que analizar las tendencias, estrategias y tecnologías más vanguardistas que están redefiniendo la experiencia del consumidor. A través de la visión de expertos líderes...

16 de abril de 2025

El valor de lo local ante los desafíos globales

En un contexto marcado por la incertidumbre, el cambio climático, las tensiones geopolíticas y la transformación de los modelos de consumo, las empresas con raíces en el territorio y vínculos...

8 de abril de 2025

Energy efficiency in Dairy Sector, Innovation and Technology

This session explores the pivotal role of energy efficiency as a strategic enabler for enhancing the competitiveness and sustainability of the industrial sector, with a special focus on the dairy...

8 de abril de 2025

Food safety risks emerging from climate change

This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key...

8 de abril de 2025

Innovation in seafood to increase fish consumption

Explore how innovation in the seafood industry is driving increased fish consumption. This session will highlight advancements in sustainable aquaculture, novel processing techniques, and the development of new seafood products....

8 de abril de 2025

Innovations in personalized and functional nutrition

Explore the forefront of food technology and nutrition, where personalization and functional advancements are transforming the industry. This session will delve into cutting-edge technologies such as 3D Food Printing (3DFP),...

8 de abril de 2025

Smart fishing: How is digital and data science transforming fishing

Discover how digital and data science are revolutionizing the fishing industry. This session will explore the integration of advanced technologies such as AI, sensors, and real-time data analytics to enhance...

8 de abril de 2025

Talent recruitment meetings
8 de abril de 2025

Leveraging advanced technologies to enhance logistics and operations

Explore how modern fleet management systems can optimize operations and enhance decision-making in the food production industry. Learn about AI-driven solutions for controlled environment agriculture that tackle supply chain dependencies...

8 de abril de 2025

Atracción y retención del talento para abordar los procesos de cambio en la industria alimentaria

En esta mesa redonda expertos en recursos humanos especializados explorarán las claves para atraer y retener el talento necesario en un sector en plena transformación. Analizaremos modelos innovadores de reclutamiento,...

8 de abril de 2025

Biotechnological tools for pathogen control in the meat industry

This session will explore the prevention and control of relevant pathogenic bacteria.

8 de abril de 2025

Enhanced access to resources through gender-responsive procurement (GRP) for sustainable food production

Gender-responsive procurement (GRP) can significantly impact the sustainability of food systems by promoting gender equality and empowering women within the supply chain. By prioritizing suppliers, GRP encourages the adoption of...

8 de abril de 2025

Future logistics and operations in food chain

Delve into the transformative trends in global food logistics and operations. This session will highlight the role of cutting-edge technologies, such as IoT and AI, in enhancing supply chain visibility...

8 de abril de 2025

Futuro del plástico en el sector alimentario

Explora el papel evolutivo de los plásticos en el sector agroalimentario y su impacto en la sostenibilidad. Esta sesión examinará soluciones innovadoras como los plásticos biodegradables, los principios de la...

8 de abril de 2025

Los riesgos climáticos: una clave para la gestión de la empresa agroalimentaria

El cambio climático ha dejado de ser una preocupación futura para convertirse en un factor estratégico actual. Esta mesa de debate propone un enfoque práctico para las empresas del sector...

8 de abril de 2025

Upcycling in agri-food; game-changer or unrealistic dream

This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case...

8 de abril de 2025

Sustainability in the food industry: Strategies and challenges

This session will analyze the strategies and challenges of implementing sustainability in the food industry. We will discuss innovative practices, regulatory impacts, and the role of technology in promoting sustainability....

8 de abril de 2025

Advanced detection and monitoring technologies for food safety, quality and traceability

This session will highlight how innovative technologies are revolutionizing food safety and quality control. Discover rapid detection systems that offer faster results without compromising sensitivity and selectivity. Learn how advanced...

8 de abril de 2025

Best technologies to come to develop better food

This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality,...

8 de abril de 2025

Innovación para atender las necesidades de nutrición en distintos grupos poblacionales

En un mundo cada vez más diverso y con desafíos nutricionales únicos, la innovación en el campo de la nutrición se convierte en una herramienta esencial para garantizar la salud...

8 de abril de 2025

Intelligent sensing for smart food industry

Discover the transformative power of intelligent sensing technologies in modern food production. This session will highlight the latest advancements in sensors, IoT, and data analytics that enhance monitoring, quality control,...

8 de abril de 2025

New generation ingredients (and supplements)

This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients...

8 de abril de 2025

Info and communication technologies to reach consumer

Examine the role of information and communication technologies in connecting with consumers in this CTO’s debate. Topics include digital marketing, data analytics, and personalized communication strategies. Through practical examples and...

8 de abril de 2025

Cibersecurity in food process: From farm to fork

Dive into the essential role of cybersecurity in safeguarding the entire food supply chain. This session will explore potential cyber threats and vulnerabilities at each stage, from production to distribution....

8 de abril de 2025

Eroski, robotización e IA para una cadena de suministro más eficiente y sostenible

En un contexto de alta volatilidad e incertidumbre en las cadenas de suministro globales y donde cada céntimo cuenta, las cadenas de suministro se reinventan mientras operan con los máximos...

8 de abril de 2025

New sources to fill the emerging protein gap (part 2)

This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients...

8 de abril de 2025

Is hyper-personalization the future of consumer offerings

Explore the transformative potential of hyper-personalization. We will discuss cutting-edge trends, technologies, and strategies that drive personalized consumer experiences. Through insightful case studies and expert opinions, learn how hyper-personalization can...

8 de abril de 2025

Towards circularity: Rethinking in food packaging

Explore the future of food packaging through the lens of circularity. This session will delve into cutting-edge sustainable materials, innovative design principles, and advanced recycling methods. Hear from industry leaders...

8 de abril de 2025

Sustainable food systems partnership for people, planet & climate

Explore the critical partnerships driving sustainable food systems that benefit people, the planet, and the climate. This session will cover collaborative efforts between governments, businesses, and communities to create resilient...

8 de abril de 2025

How to engage your shoppers with your innovations (CMO’s debate)

Explore strategies for captivating shoppers with innovative products in this CEOs debate. Topics include leveraging consumer insights, effective marketing techniques, and the role of technology in enhancing shopper engagement. Through...

8 de abril de 2025

La sostenibilidad en el packaging alimentario

La cadena alimentaria aborda la necesidad de proveer productos seguros de manera competitiva en un contexto de presión regulatoria ambiental. Esta sesión abordará los principales retos del sector alimentario en...

8 de abril de 2025

How to built up ecosystem by collaboration beyond borders

In an increasingly interconnected world, building robust ecosystems through cross-border collaboration is essential for sustainable growth and innovation. This conference will explore strategies and best practices for fostering international partnerships...

8 de abril de 2025

Marcas locales vs marcas globales vs marcas de distribuidor (CEO’s debate)

En esta sesión debatiremos sobre la dinámica competitiva entre marcas locales, marcas globales y marcas de distribuidor (MDD). Hablaremos sobre el posicionamiento en el mercado, la fidelidad de los consumidores...

8 de abril de 2025

Innovations in packaging and wrapping

This session will address the need for flexibility in food and beverage packaging to adapt to changing consumer needs while maintaining and increasing production efficiency. Digitalization and automation approaches, which...

8 de abril de 2025

Private label vs manufacturer brand, the final battle

We will explore three key areas. First, «Winter is Coming» will delve into the growth and future potential of private label brands (MDD). Next, «The Last of Us» will identify...

8 de abril de 2025

Retos y desafíos de la industria alimentaria (CEO’s debate)

Destacados CEOs de la industria alimentaria discutirán sobre los principales retos y desafíos a los que se enfrenta el sector. En este debate se abordarán los problemas de la cadena...

8 de abril de 2025

Gestión y gobernanza de datos en la cadena alimentaria

Descubre cómo prácticas efectivas de gestión y gobernanza de datos están transformando la cadena alimentaria. Esta sesión abordará la importancia de la integración, preprocesamiento y análisis avanzado de datos para...

8 de abril de 2025

Alianza 30 en el 30. Esfuerzo de descarbonización cooperativo desde granja hasta industria

Las cooperativas lácteas más relevantes de España han declarado su compromiso de reducir las emisiones de gases de efecto invernadero. Este compromiso abarca no solo los centros de producción, a...

8 de abril de 2025

New sources to fill the emerging protein gap (part 1)

This session will explore innovative sources to address the emerging protein gap in the food industry. With the growing demand for sustainable and nutritious protein alternatives, we’ll analyze new ingredients...

8 de abril de 2025

Reducción de desperdicio alimentario y oportunidades tecnológicas de negocio

Esta sesión abordará temas clave como la reducción del desperdicio alimentario y del uso del agua en la industria alimentaria. Se abordarán soluciones orientadas a la reducción del desperdicio alimentario...

8 de abril de 2025

Main challenges facing net zero industries

The beverages sector is facing several critical challenges in its pursuit of net-zero emissions. This roundtable will delve into these issues, exploring the complexities of maintaining quality control, navigating regulatory...

8 de abril de 2025

Food & well-being

This session covers the latest in nutrition, health trends, and consumer behavior. Real-world examples will showcase initiatives that successfully promote healthier lifestyles, providing practical insights for integrating well-being into food...

8 de abril de 2025

AI for food retail: UVESCO sales prediction and budget control

Discover how AI-driven forecasting enables UVESCO to set realistic monthly budgets for each store, predict daily progress toward targets (MTD), and determine whether promotions are needed.

8 de abril de 2025

Euskaber: Caso de éxito en trazabilidad y digitalización total del proceso productivo

Euskaber, cooperativa con 38 granjas certificadas con Euskolabel, ha logrado transformar completamente su modelo operativo gracias a la digitalización integral de sus soluciones. Producción unificada, trazabilidad en tiempo real y...

8 de abril de 2025

Drivers for innovation in non alcoholic drinks

Explore the key factors driving innovation across the diverse non-alcoholic drinks industry,. This session will cover emerging trends, consumer preferences, and technological advancements that are shaping the market. Through expert...

8 de abril de 2025

Challenges and opportunities in the alternative protein value chain

Examine the dynamic landscape of the alternative protein value chain, focusing on both challenges and opportunities. This session will cover technological advancements, market trends, and regulatory hurdles. Through case studies,...

8 de abril de 2025

Cost savings through efficient energy and water use

Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and...

8 de abril de 2025

Agrifood circular bioeconomy & regenerative agriculture

Discover the transformative potential of the circular bioeconomy and regenerative agriculture within the agrofood sector. This session will examine innovative methods for converting waste into valuable resources, boosting both sustainability...

8 de abril de 2025

Opening ceremony
8 de abril de 2025

How AI enhances efficiency in food industry

This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to...

8 de abril de 2025

Cómo responder a las necesidades sociales de los futuros consumidores

Exploraremos la evolución de las demandas de los futuros consumidores en el sector de las frutas y hortalizas. En esta sesión, se analizarán estrategias innovadoras para satisfacer las necesidades de...

8 de abril de 2025

Robotics and automation for a more sustainable food production

Explore how robotics and automation are revolutionizing sustainable food production. This session will cover the latest advancements in technology that enhance efficiency, reduce waste, and promote eco-friendly practices. Industry experts...

8 de abril de 2025

ZERO WASTE: Obligations and opportunities in the food chain

The conference aims to publicise the main actions carried out by public administrations on the new food waste law, to learn about the actions carried out by the agents of...

8 de abril de 2025

El futuro de la industria alimentaria: retos y oportunidades

En esta sesión se abordará la evolución del panorama de la industria alimentaria, centrándose en los principales retos y oportunidades. Se abordarán temas como la innovación tecnológica, los imperativos de...

8 de abril de 2025

Hello Food 4 Future 2025!
8 de abril de 2025