13- 15 MAY 2025 | BILBAO - BEC

Unlocking the Protein Market: What’s Working, What It Takes to Break Through, What’s Next

Thu 28 May | 15:30 - 16:15

Language: Simultaneus translation
Europe is at a turning point for alternative proteins. Innovation is accelerating, but getting a product from the lab to the shelf is a challenge of its own.
This roundtable brings together voices from across the value chain to explore two key questions: what does it take to build a competitive alternative protein product, and what is holding the market back from scaling?
Expect an honest, hands-on conversation with the people living these challenges every day and real insights on how Europe can move faster and more competitively in the global protein race.
Speakers
Caroline Idowu

Caroline Idowu

Regulatory Specialist

Atova Regulatory Consulting

Max Boniface

Max Boniface

Co-Founder

VACKA

Irene González

Irene González

R&D&I · Sensory and Consumer Researcher

CNTA

Elena Diaz de Apodaca

Elena Diaz de Apodaca

Senior Researcher

Tecnalia

Paula Aguado

Paula Aguado

Project Manager

Clúster FOOD+i

Moderator
Beatriz Romanos

Beatriz Romanos

Consultant and disseminator specialized in foodtech

FATE - Food&Agri Tech Europe - Intrepia