Miguel Ángel Pavón

Product Manager in the food industry, based in Iberia, holding a degree in Food Science and Technology and a PhD in Food Safety. With strong experience in food safety, molecular biology and microbiological diagnostics, currently working at bioMérieux, leading solution positioning across Spain and Portugal. Experienced in cross‑functional collaboration with sales, customer service and technical teams, as well as in customer workshops, scientific conferences and strategic account support, translating technical innovation into clear business and customer value.