13-15 MAYO 2025 | BILBAO - BEC

Innovation in progress flash pitches of national R&D projects shaping the future of food

Thu 15 May | 11:00 - 13:00

Language: Simultaneus translation

This dynamic session will showcase cutting-edge R&D projects from across Spain’s vibrant food innovation ecosystem. Representatives from pioneering startups, established companies, and leading technology centers will each deliver an 8-minute pitch, unveiling transformative solutions in areas such as sustainability, novel ingredients, food as medicine or circular economy. Attendees will gain insights into the forefront of food innovation, discovering how these national initiatives are addressing pressing global challenges and redefining the future of food.

Speakers
Úrsula  Catalán

Úrsula Catalán

Innovation Manager

FRUSELVA

Miguel Ángel  Cubero

Miguel Ángel Cubero

Director General

Ingredalia

María  Chávarri

María Chávarri

Responsable de biosíntesis y fermentación

TECNALIA

Júlia  Solsona

Júlia Solsona

Baker - Global Trends Technician

EUROPASTRY

Gerard  Giménez Ribes

Gerard Giménez Ribes

Food and Product Innovation Coordinator

AMETLLER ORIGEN

Anna  Mas Capdevila

Anna Mas Capdevila

Bussiness Development Manager

EURECAT

Álex  Brossa

Álex Brossa

Cluster Manager

PACKAGING CLUSTER

Sergi  Colomina

Sergi Colomina

R&D and Innovation Projects Technician

CARINSA

Moderators
Vanessa Gutiérrez

Vanessa Gutiérrez

Strategy and Innovation Director

Masergrup