How AI enhances efficiency in food process
Tue 13 May | 12:00 - 13:00
Language: Simultaneus translation
This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to processing management. Learn about real-world applications that improve efficiency, reduce waste or energy consumption, and ensure consistent product quality. Gain insights into the future of AI in food processing, product development, food preservation, and its potential to revolutionize the industry.
Speakers
Moderators