13- 15 MAY 2025 | BILBAO - BEC

Virginia Matesanz

Dra Innovation
Basque Food Cluster
Virginia Matesanz

Degree in Business Administration and a Master in Advanced Management from the University of Deusto. Virginia has held different roles at EROSKI Group as Head of Private Label and Branding Manager. Since 2019 she has joined the BASQUE FOOD CLUSTER as an Innovation director to impruve the competitiveness of companies in the Basque food chain. Virginia combines this work with teaching at CámaraBilbao Business School, UPV, IED Kunsthal, Cesine, Uneatlántico and ESIC.