Suguru Kitagaki

Founder and CEO of cuoncrop inc. since 2020, driving shift of the food system from consumption to regeneration via sustainability-related data analytics on not just GHG but diverse indicators such as biodiversity and water along with global guidelines. Former experiences include management consulting at McKinsey & Company as an associate to a senior manager focusing on Food and Agriculture sector. Obtained an MBA from UC Berkeley and a Master of Nuclear Engineering from Kyoto Univ.