Rodrigo Alonso is an agri-food professional with a background in Biology (UCM) and an MSc in Plant Science (Wageningen), with over 8 years of experience in business development, operations, and innovation. He has led vertical farming projects in France and food safety processes in UK retail. He is currently Ecosystem Director at Eatable Adventures, fostering partnerships between corporates, startups, and investors to transform the food system.
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