All Speakers Speaker Miguel Gueimonde Fernández Position: Scientific researcher at CSIC and Vice-Director of IPLA-CSIC Company: IPLA-CSIC (Instituto de Productos Lácteos) CSIC MSc in Biological Sciences (1997) and PhD (2002), both at the University of Oviedo. From 2002 to 2005 postdoctoral researcher at the Functional Foods Forum of the University of Turku (Finland). Adjunct Professor at the University of Turku (2006-now), and Research Scientist at IPLA-CSIC (2008-now). Supervisor of 6 PhD Theses (plus 2 underway) and over 15 MSc Theses. Author, or co-author, of over 200 peer-reviewed publications (h-index: 67), several book chapters and monographs. Sessions Wed 17 Apr 15:30 - 16:30 Dairy Food ChainFood Gastronomy Contribution of dairy products to a healthy and safe diet