Lina Otero

Lina has over 15 years’ experience in Food safety and quality. Starting in the public sector supporting the FS&Q surveillance programs and after gaining years of insight in the challenges facing the industry, she moved to one of the world’s leading Biotechnology companies.
Now spends her time collaborating with the world’s leading companies in the Food industry, integrating digitalization tools, new technologies and processes to improve problem solving and decision making.