Speaker
Joost Blankestijn
Position:
Coordinator External Collaborations - Food
Company:
Wageningen Food & Biobased Research
Joost Blankestijn connects industry challenges with applied food innovation in the Netherlands. As Coordinator External Partnerships for the food market at Wageningen University & Research, he builds collaborations between industry and science to accelerate innovation in sustainable and healthy foods. His focus areas include alternative proteins, fermentation, AI-driven flavour optimisation, food quality, shelf life and predictive modelling.
Sessions
