Johnny is CEO of HypeSound, an Italian biotech startup pioneering the use of sound as a new dimension of biological control. Using acoustic stimulation, we are tuning and optimising fermentation and bioprocesses, starting with algae and yeast. We are building plug-and-play devices and data platforms that can be retrofitted to all manner of bioreactors across industries from precision fermentation, alt-proteins to traditional fermentations like bread and beer.
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