Hugo Cunha Da Silva

Hugo Cunha is a researcher at AZTI’s Food Quality and Safety Department, with a background in Biotechnology and a PhD in Electrochemistry, Science and Technology. He specialises in chemical risk detection in food and environmental matrices. His work focuses on developing sensor-based analytical strategies and improving monitoring systems to enable data-driven decision-making. He has contributed to EFSA projects on emerging risks and data needs for chemical risk assessment.