Esther Zamora García

With a degree in industrial microbiology, and master’s degree in food safety certifications, I began my career as quality manager and production assistant in a food manufacturing plant.At bioMérieux I held different positions, providing training, supporting the implementation of microbiological analysis, and improving lab workflow. Today, as strategic market manager, I focus on understand the industry’s challenges and provide tools and approaches to improve risk management, anticipate and prevent