I am a Food Safety Manager at CNTA (Spain), leading technical and regulatory initiatives to help food companies comply with legislation, standards, and customer requirements. I specialize in identifying and managing food safety risks, interpreting complex regulations, and translating them into practical solutions. My experience includes risk assessment, the analysis of emerging risks and hazard, and compliance with EU and international regulations. I also contribute to innovation projects on regulatory sandboxes and coordinate multidisciplinary teams.
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