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Carolina González Ferrero - PICK&PACK
13- 15 MAY 2025 | BILBAO - BEC
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Speaker

Carolina González Ferrero

Position:
Head of Novel Food Ingredients
Company:
CNTA
Carolina González Ferrero

PhD in Food Science, Physiology and Health; Chemistry degree and Master’s in Chemical Science and Technology. Head of R&Di at CNTA, leading research on New Sources of Ingredients and Advanced Functional Characterization using cell models and Caenorhabditis elegans model. Expert in valorization processes of food co-products through stabilization, extraction, hydrolysis, purification and encapsulation technologies.

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