Alejandro Alvarez Rubio

At Quevana we make cheese with no dairy.

We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow’s milk.

We’re based out of Segovia, Spain, and sell our innovative plantbased cheeses inside and outside the EU with clients like Jumbo, Monoprix, Continente, Coop or Maxima.