Back to agenda Market TrendsSustainability Fruit & Vegetables Industry ZERO WASTE: Obligations and opportunities in the food chain Tue 13 May | 11:00 - 12:00 Auditorium FONTAREL NEXT H2.O Premium VIP Pass Language: Simultaneus translation Discover emerging trends and opportunities in the fruit and vegetable industry. This session delves into advancements in technology, sustainable practices, and market dynamics shaping the future of this vital sector. Join industry experts as they discuss strategies for growth and innovation. Speakers Helena de Miguel Agronomist of the General Directorate of Food Ministerio de Agricultura, Pesca y Alimentación Maria Miranda Project manager Anecoop Lluis Puig CEO & Founder Freshis Irene González R&D Researcher CNTA Alejandro Fernández Dpto. I+D Grupo La Caña Moderators Eduardo Cotillas RDI DIRECTOR FIAB