The Future of Foodservice: Keys to Transforming the Sector

This panel explores how the Horeca sector is reinventing itself in the face of digitalization, automation, and the demand for unique experiences. It will address trends such as kitchen and service robotization, integration with digital platforms, sustainability, and adaptation to new consumption habits. The discussion will focus on how operators can innovate to deliver differentiated value propositions, optimize costs, and ensure profitability in a highly competitive environment.