13- 15 MAY 2025 | BILBAO - BEC

New generation ingredients (and supplements)

Wed 14 May | 16:30 - 17:30

Language: Simultaneus translation

This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients are enhancing food quality, nutrition, and sustainability. Through expert insights and real-world examples, attendees will gain a comprehensive understanding of the potential and challenges associated with these novel ingredients. Discover the future of food and the role of next-generation ingredients in shaping it.

Speakers
Thomas Dietrich

Thomas Dietrich

Project Manager & Researcher

Tecnalia, Basque Research and Technology Alliance

Montse Jorba

Montse Jorba

Area Manager

Leitat

Carolina González Ferrero

Carolina González Ferrero

Head of Novel Food Ingredients

CNTA

Moderators
Eduardo Cotillas

Eduardo Cotillas

RDI DIRECTOR

FIAB