Back to agenda Operational EfficiencySustainability Plant Manager Summit Cost savings through efficient energy and water use Tue 13 May | 13:00 - 14:00 Innovation Area by AZTI Premium VIP Pass Language: Simultaneus translation Efficient energy and water use can lead to significant cost savings in food processing. This session will delve into practical measures such as conducting energy audits, implementing energy-efficient equipment, and optimizing water usage. Discover how these practices not only reduce operational costs but also support sustainability goals. Gain insights into real-world examples and innovative technologies that enhance resource efficiency in the food industry. Speakers Miguel Nájera Director de Marketing Carrier Sur de Europa Carrier Nicolas Martínez Iberia Business Manager Newheat Luis Miguel Luengo Corporate CIP Application specialist Christeyns Guillaume Dancoisne EMEA Augmented Diagnostics Business Development Manager Biomerieux Moderators Fernando Martínez Director General EYPASA (ALIMENTARIA)