13-15 MAYO 2025 | BILBAO - BEC

Upcycling in agri-food; game-changer or unrealistic dream

Thu 15 May | 11:00 - 11:45

Language: Simultaneus translation

This session will explore how technology is driving sustainability in the food industry. We will examine advancements in areas such as precision agriculture, waste reduction, and energy efficiency. Through case studies and expert discussions, discover how innovative technologies are making sustainable practices more achievable and impactful.

Speakers
Roselyne  Chane

Roselyne Chane

Directora General

Alimentos Sanygran

Miguel Ángel  Cubero

Miguel Ángel Cubero

Director General

Ingredalia

Ana Carrasco

Ana Carrasco

Development of New Products

Paturpat