13-15 MAYO 2025 | BILBAO - BEC

How AI enhances efficiency in food industry

Tue 13 May | 12:00 - 13:00

Language: Simultaneus translation

This session will explore the transformative role of AI in enhancing efficiency in the food industry. Discover how AI-driven technologies optimize various stages of food production, from food design to processing management. Learn about real-world applications that improve efficiency, reduce waste or energy consumption, and ensure consistent product quality. Gain insights into the future of AI in food processing, product development, food preservation, and its potential to revolutionize the industry.

Speakers
Christian Klein

Christian Klein

CEO

UMYNO Solutions

Pol Torres

Pol Torres

Head of AI Energy&Food Research Line

Eurecat

Moderators
Jon Kepa Gerrikgoitia

Jon Kepa Gerrikgoitia

Science and Technology Manager

BRTA