Food safety risks emerging from climate change
Thu 15 May | 16:30 - 17:30
Language: Simultaneus translation
This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key risks and the most relevant risks for the food system, and then proceed to discuss and try to find solutions to some of them, with direct impact on agriculture, livestock and fisheries.
Speakers
Jean François Berthoumieu
Director
ACMG - Association Climatologique de la Moyenne-Garonne et du Sud-Ouest
Ionan Marigómez
Senior Researcher
Research Centre for Experimental Marine Biology and Biotechnology - PiE UPV/EHU
Moderators
