Enhanced access to resources through gender-responsive procurement (GRP) for sustainable food production

Gender-responsive procurement (GRP) can significantly impact the sustainability of food systems by promoting gender equality and empowering women within the supply chain. By prioritizing suppliers, GRP encourages the adoption of environmentally friendly and socially responsible methods in food production and distribution. This can lead to more sustainable food systems overall, GRP can play a crucial role in transforming food systems to be more sustainable, equitable, and resilient.