Best technologies to come to develop better food
Wed 14 May | 17:30 - 18:15
Language: Simultaneus translation
This session will highlight the most promising technologies set to revolutionize food development. From advanced processing techniques to innovative preservation methods, we’ll explore how these technologies are enhancing food quality, safety, and sustainability. Through expert presentations and case studies, attendees will gain insights into the latest advancements and their practical applications in the food industry.
Speakers

Noelia Dosil
Coordinator of the Innovation, Digital Transformation, and Entrepreneurship Area
Asociación Clúster Alimentario de Galicia (Clusaga)
Moderators