Speaker
Rocky Sawada
Position:
Sr. Manager / General Manager
Company:
Tokyo Tatemono / Gastronomy Innovation Campus Tokyo
I am leading the insight & knowledge development around Food Innovation and Food Tech. Exploring the relationship between technology and human, human and food, and food and technology in order to make food innovations more meaningful, grateful, and regenerative. Also exploring the way to make food business more impactful in terms of human well-being, social well-being, and environmental well-being.
Sessions
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