Ph.D., CEO and co-founder of Genbioma. Ph.D. in Food Technology (UCM) with over 25 years of experience in food innovation. Research background includes 40 publications and four patents, focused on developing foods with nutritional and health benefits. Active member of Food and Health expert committees. Recognized as a reference entrepreneur for the future in Navarra; featured in the Navarra Capital 2025 Yearbook; Top 60 EU Women in AgriFood 2024; EIC Women Leadership Award 2023.
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