Head of Retail and Specialty Ingredients Divisions at Casillo, Italy’s leader in wheat milling. I lead both divisions end-to-end, from the innovation pipeline to sales and operations. I thrive at the intersection of innovation, digital and data. Now back in Puglia, where I grew up, channeling that drive into the physical economy: revitalizing a centuries-old industry with a leading player in Southern Italy. On a mission to launch Altograno as a new flour category for more nourishment, and to bring Italian pizza and pasta art abroad via Molino Casillo flours.
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