Cristina Sánchez Rams is R&D and Quality Director at Grupo Gallo and has more than 18 years of experience in the food industry, specializing in product development, innovation and quality. She has worked at companies such as Danone, Cacaolat and Juvé & Camps. She holds a degree in Biochemistry and a Master’s in Food Engineering and Trends, with a strong focus on sustainability.
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