APLTA | From Research to Commercialization: Keys and Technological Tools for Industrial Scaling
Knowledge, technology, and experience are the pillars of food innovation. Academic transfer only works when tailored to each company’s specific needs. In this session, we will present APLTA success stories and the tools used to turn lab prototypes into scalable industrial products.
Speakers
Ana Álvarez
Senior Research Technician. R&D&I Project Manager at APLTA-USC
APLTA - USC (Aula de productos Lácteos y Tecnologías Alimentarias)
Patricia Cazón
Professor of Chemical Engineering at the University of Santiago de Compostela (USC). Scientific Director of APLTA
Universidad de Santiago de Compostela - APLTA