Agenda
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Reflections on the Waste Law and the Royal Decree on Packaging and its impact on business
- Tuesday 25 Apr
- 10:30 - 11:00
- Auditorio 2
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Packaging as a driver of circularity in a fresh food retail chain
- Tuesday 25 Apr
- 11:00 - 11:30
- Auditorio 2
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Sustainable and functional alternatives to polypropylene food packaging
- Tuesday 25 Apr
- 12:00 - 12:30
- Auditorio 2
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Do consumers know what they want?
- Tuesday 25 Apr
- 12:30 - 13:00
- Auditorio 2
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R&D&I at the service of sustainability in the ready to eat sector
- Tuesday 25 Apr
- 13:00 - 13:30
- Auditorio 2
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The race towards sustainable packaging
- Tuesday 25 Apr
- 13:30 - 14:00
- Auditorio 2
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Choví, sustainable innovation from the source
- Tuesday 25 Apr
- 15:30 - 16:00
- Auditorio 2
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Building a partnership to reduce the carbon footprint of wet pet food.
- Tuesday 25 Apr
- 16:00 - 16:30
- Auditorio 2
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Sustainability in the world of preserves. New Easy Dump packaging.
- Tuesday 25 Apr
- 16:30 - 17:00
- Auditorio 2
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Packaging, a key element in a 360º Sustainability Strategy
- Wednesday 26 Apr
- 10:30 - 11:00
- Auditorio 2
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- Wednesday 26 Apr
- 11:00 - 11:30
- Auditorio 2
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Packaging, crucial to achieve carbon neutrality from farm to table
- Wednesday 26 Apr
- 11:00 - 11:30
- Auditorio 2
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Packaging, a path to 360° Sustainability
- Wednesday 26 Apr
- 12:00 - 12:30
- Auditorio 2
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Unilever, una compañía con propósito sostenible
- Wednesday 26 Apr
- 12:30 - 13:00
- Auditorio 2
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Measures to eliminate virgin plastic from packaging in a multinational company
- Wednesday 26 Apr
- 12:30 - 13:00
- Auditorio 2
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How does Argal apply circular economy principles to its packaging?
- Wednesday 26 Apr
- 13:00 - 13:30
- Auditorio 2