Packaging, crucial to achieve carbon neutrality from farm to table

Just over a year ago, certified by Aenor, Capsa Food launched the first ‘zero net emissions’ bottle on the market for the Central Lechera Asturiana brand. The measure was part of the company’s Integral Sustainability Plan, which aims to achieve carbon neutrality from livestock to the table by 2035 and to fulfil the purpose of giving the livestock partner a future by offering natural products and solutions that improve people’s health and quality of life in a sustainable environment. And sustainable packaging is crucial for that purpose.